LifeThe Guardian food

Meera Sodha’s Vegan Squash and Fennel Agrodolce Is a Sweet-and-Sour Summer Staple

This vibrant vegan dish contrasts the sweetness of roast squash, fennel and raisins with balsamic vinegar, pine nuts and capers. The Italian-inspired agrodolce is served alongside Greek flatbreads.

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Meera Sodha’s Vegan Squash and Fennel Agrodolce Is a Sweet-and-Sour Summer Staple

Give your eyes a break.Reclaim your curiosity.

Give your eyes a break.
Reclaim your curiosity.