LifeThe Guardian food

Roast Aubergines Braised in Soy, Sake and Sesame Oil for a Savoury Vegan Dish

Aubergines are roughly 92% water, so roasting dehydrates them before they are braised in soy sauce, sake and sesame oil. This hands-free vegan recipe serves four and pairs perfectly with rice.

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Roast Aubergines Braised in Soy, Sake and Sesame Oil for a Savoury Vegan Dish

Give your eyes a break.Reclaim your curiosity.

Give your eyes a break.
Reclaim your curiosity.