LifeThe Guardian food

A Spicy Turkish Lamb Pasta Topped With Garlicky Yoghurt

This recipe for markana uses hot Turkish pepper paste to add deep heat to cumin-spiced lamb mince. Large paccheri pasta holds the filling, finished with garlicky yoghurt and chilli butter enlivened with pul biber and sumac.

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A Spicy Turkish Lamb Pasta Topped With Garlicky Yoghurt

Give your eyes a break.Reclaim your curiosity.

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